Tuesday September 26th 2017
Home Savvy
Home Savvy
Home Savvy
Home Savvy
Home Savvy
Home Savvy
Home Savvy

Corn Casserole

I am pleased to report that my corn casserole was a big hit at Thanksgiving and is definitely making the cut for our Christmas dinner. I have to admit, I was a little scared when I was putting it in the oven and I made one tweak in the amount of vanilla (yes… I said vanilla with corn) that I will use in the future.

If you are looking for a tasty veggie based side with a twist, I recommend Corn Casserole!  This is my new and improved recipe:

INGREDIENTS:

  • 1/2 cup sugar
  • 1 cup milk
  • 4 eggs
  • 6 Tablespoons flour
  • 1 stick butter – melted and cooled
  • 1 teaspoon vanilla extract
  • 1 can (10 oz) whole kernel corn (drained) – I have used both regular and sweet corn.  Both are delicious!
PREPARATION:
  1. Preheat the oven to 350 degrees F.
  2. Put all the ingredients, except the corn, into a blender.  Blend until combined and smooth.
  3. Drain the corn and add to the blender.  Blend for 15 more seconds.
  4. Spray a 9 x 9 inch baking dish with Pam (or grease as you prefer).
  5. Pour mixture into baking dish and bake for 30 to 35 minutes or until golden brown.
Enjoy!
Erin
Print Friendly